Event Calendar

6 PM VIP Reception and Program, Author Meet & Greet with Advanced Book Signing, Delicious Hors d'oeuvres and Fine Wines
7 PM General Admission, Wine Tasting and Book Sale
8 PM Program, followed by Book Signing

THE FOODIE EDITION features internationally recognized food writers and celebrity chefs Ruth Reichl, Nancy Silverton and Evan Kleiman. Ruth Reichl was editor in chief of Gourmet magazine for ten years and is the bestselling author of memoirs, novels and cookbooks. Winner of the James Beard Foundation's Outstanding Chef Award, Nancy Silverton owns and operates three top ranked LA restaurants Osteria, Pizzeria Mozza and Spacca. She has authored a number of cookbooks including Breads from the La Brea Bakery and her newest book, Mozza at Home. Evan Kleiman hosts the popular radio show and podcast, Good Food, exploring current culinary trends, social phenomena, history and culture, all through the lens of food. She is co-author of Cucina Rustica, Pasta Fresca and Cucina Fresca. If you have an appetite for great food you won't want to miss this scrumptiously delicious Foodie Event.

"Ruth Reichl is one of our greatest storytellers." Alice Waters

"Nancy Silverton is the high priestess of DELICIOUS…" Mario Batali

"The freshness of Cucina Rustica and Kleiman's recipes is what makes them so appealing. That they are also simple adds to their charm." New York Times

Proceeds from the evening benefit the Carmel Public Library Foundation whose goal is to fund the Carmel Public Library, keep the doors open and maintain the library's preeminence as a steward and cherished cultural institution on the Central Coast of California.

Media Sponsor 90.3 KAZU, National Public Radio for the Monterey Bay Area, a community service of CSU Monterey Bay. Book Sale Host & Sponsor River House books.

Tickets: $175 VIP Reception (includes Program Ticket)/ $65 General Admission (includes Wine Tasting)